Roasted Carrots & Spicy Cashew Dressing
1 1/2 lb. multicolored carrots, larger carrots halved lengthwise
2 tablespoons olive oil
Kosher salt
Freshly ground pepper
Cayenne mustard dressing
1/4 cup olive oil
1/4 teaspoon cayenne
1 tablespoon Dijon mustard
1 lime juice
1 tablespoon honey
Kosher salt
Freshly ground pepper
1⁄3 cup pistachios, toasted & roughly chopped
2 tablespoons mint, chopped
February 21, 2017
Easy Recipes, Everyday Meals, Healthy, Spices, Vegan, Vegetarian