Roasted Pistachio Carrots

Roasted Carrots & Spicy Cashew Dressing

1 1/2 lb. multicolored carrots, larger carrots halved lengthwise
2 tablespoons olive oil
Kosher salt
Freshly ground pepper

Cayenne mustard dressing
1/4 cup olive oil
1/4 teaspoon cayenne
1 tablespoon Dijon mustard
1 lime juice
1 tablespoon honey
Kosher salt
Freshly ground pepper
1⁄3 cup pistachios, toasted & roughly chopped
2 tablespoons mint, chopped

  1. Heat oven to 375°. Toss carrots with 2 tablespoon olive oil and salt
    2. transfer to a baking sheet and cook until brown and crisp, about 20 minutes or till tender.
    3. Mix 2 tablespoons of oil, cayenne, mustard, honey, salt and pepper and mix.
    4. Transfer carrots to plate and pistachios, mint and drizzle dressing. Serve immediately.

 

Date:

February 21, 2017

Category:

Easy Recipes, Everyday Meals, Healthy, Spices, Vegan, Vegetarian