Blog
Chef Palak Patel's culinary creations are a reflection of her extensive travels around the globe. Immersing herself in diverse cultures and cuisines, Palak has gathered inspiration from bustling markets in Thailand, family-run eateries in Italy, and street food vendors in India. Each destination has added a unique layer to her cooking, blending traditional techniques with innovative twists. Through her experiences, Palak brings a world of flavors to your plate, showcasing that, indeed, food is love.
My Top 3 Summer Cocktails
Make These Big Game Appetizers Using Surprising Spices and Wow Your Crowd
Spices That Defy Expectations: How to Use Herbs in Desserts
Top Ways to Use the Wonder Spice, Saffron
Behind the Scenes with Chef Palak: How I Beat Bobby Flay
The Ultimate Guide to Winter Spices That Will Warm You Up
In this article you'll find Chef Patel's favorite winter warming spices and how you can make the most of them to be sure you’re creating the most delicious and wholesome dishes possible—and most of them already live in your pantry.